The Penthouse of 5 Arlington Street (also known as Walpole Mayfair) is arranged over 5th, 6th and 7th floor of a handsome very discreet period building once home to Prime Minster Sir Robert Walpole and respectably furnished with a Blue Plaque.
Walpole Mayfair dates back to the 18th century, in the recent times the two adjoining grade II listed Georgian buildings were combined to form a small discreet boutique development of only five apartments. The development benefits from 24 hour concierge service, whilst the Penthouse benefits from air-conditioning throughout, direct lift access to the sixth floor with security measures in place for the lift to travel directly and unobstructedly to this floor, as well as luxurious fit and finishes such as silk and cashmere blended carpet and handmade Italian wallpaper.
Sixth floor: Upon exiting the lift on the sixth floor, you’re presented with an elegantly presented, large and bright open plan living space extending to just shy of 1,200 sqft. providing the space one may need to entertain. A private South West facing terrace is tucked away in the far right-hand side of the floor.
Floor to ceiling South, East and West facing windows and doors flood the entirety of sixth floor with abundance of natural light.
Fully fitted bespoke modern kitchen boasts top of the range Gaggenau appliances, built in coffee machine, hot water tap and full-height wine cooler.
Fifth floor: Three large double bedroom suites are housed on the fifth floor all including bespoke wardrobes, the principle suite offers a sizeable dressing area and large marble en-suite.
Secondary entrance into the apartment is located on the fifth floor, upon entering you’re greeted by a bespoke marble floated staircase surrounding a rare Swarovski Crystal chandelier flowing across both fifth and sixth floors.
Seventh floor: A 1,027 sqft. roof terrace occupying the whole seventh floor with an almost panoramic view of the city, boasting a well-equipped outdoor kitchen as well as ample separately zoned lounge and dining space.
